Recipes

Mayonnaise

Note: If you add chopped capers and cornichon, with a little chopped parsley, chives and tarragon, you will have made […]

This spring roll recipe is brought to you by our very own Chef Volee – from her home ‘town’ of

This makes enough for a party! Suitable for coeliacs and vegans Ingredients 4 cups brown or green olives, plain A

Ingredients ¼ cup extra virgin olive oil 2 cloves garlic 1 tbsp tomato paste 2 tsp smoked paprika 1 tsp

This recipe makes enough for a party, and includes gluten free and vegan options Ingredients 4 sticks of baguette or

Ingredients 400g chorizo (plus 200g vegan chorizo) 2 tablespoons extra virgin olive oil 1.5 cups hard apple cider 2 bay

Serves 1 hungry adult or 1 adult and 1 child Equipment Induction cooktop Frying pan Foil Container for salad Container

Makes 1 serve. Equipment Small container for mixing sauce Cutting board Knife Veg peeler Measuring spoons Grater/microplane Frypan or wok

Makes 2-3 serves. Equipment Cutting board Knife Baking tray Plastic container (for marinade) Alfoil Ingredients ½ red onion ½ large

Makes 2-3 serves. Equipment Baking tray Cutting board Knife Jug Ingredients 400g beef chuck or brisket, whole 1/8 tsp chilli