Masterclass – Fermenting: pickles, vinegars, sourdough, lactofermentation and kombucha – 21-7-25

Masterclass – Fermenting including pickles, vinegars, sourdough, kombucha and lactofermentation with Adam Glegg

A KitchenGym Masterclass is a place where you can learn new techniques or learn how to treat unusual ingredients.  Our MasterClasses are all demonstration only classes.  A professional or guest chef will show you how to cook a dish using novel techniques and ingredients.   Of course, you can taste the food if you wish – although we do not prepare a meal for each participant.

This month, Adam Glegg from Essa will show us how to make pickles, how to lacto-ferment vegetables and how to make your own vinegars.   He will talk us through to process of fermentation including for sourdough and kombucha, and will talk about the equipment you (actually) need.  And he will bring along a few things he has been working on for you to try.

Note: Members ensure you are logged in before booking. The price will be automatically adjusted to remove the $70 ticket price after you have added the event to your cart.