Make basil pesto the easy way (or the hard way, in a mortar and pestle, if you roll old school), and learn how to cook pasta that doesn’t stick together.
$30 + $8 ingredient pack
About the class:
You’ll have your own bench and equipment, and we provide aprons and towels. There is a maximum of 12 students per class, to allow for individual attention. Ingredient packs are provided by our sister kitchen, La Providora. You just need closed in, non-slip shoes, a container to take your food home, and a notepad and pen.
This class has a vegetarian option, just tick the relevant box. We can’t cater to allergies at this stage sorry.
About KitchenGym:
We don’t teach recipes.
We do teach techniques.
How? 2 ways:
By providing the building blocks for understanding how to make good food.
By teaching skills that makes cooking faster and less stressful.
So train with us, and learn how to cook for yourself and the people you love.
Bookings
Bookings are closed for this event.