How?  2 ways:

You’ll have your own bench and equipment, and we provide aprons and towels.   There is a maximum of 12 students per class, to allow for individual attention. Ingredient packs are provided by our sister kitchen, La Providora.  You just need closed in, non-slip shoes, a container to take your food home, and a notepad and pen.

Each class has a vegetarian option, just tick the relevant box.  We can’t cater to allergies at this stage sorry. 

We teach in 2 week blocks, focussing on three basic techniques or ingredients in each block. New classes will be released 10 to 14 days in advance.  Sign up using the links in the schedule.

We want to make learning to cook affordable, so all classes are just $30 plus food, and you can take home what you make (please BYO container).

We also do private classes, either at our school or in your home.  Contact us for more information.