Skip to content
Upcoming Events
- Izakaya food - potato takoyaki, pickled cucumber with ginger, spicy edamame - August 14, 2026 - 1:00 pm - 3:00 pm
- Salmon poke bowls - August 14, 2026 - 3:30 pm - 5:00 pm
- Mates and Dates: Izakaya food - potato takoyaki, pickled cucumber with ginger, spicy edamame - August 14, 2026 - 6:00 pm - 8:30 pm
- Double Meal Prep: Chicken saag and French roasted lamb shoulder - August 15, 2026 - 9:00 am - 11:30 am
- Almond croissant with creme patissiere and almond frangipane and almond cookies - August 15, 2026 - 12:00 pm - 1:30 pm
- Beef donburi rice bowl - August 15, 2026 - 2:00 pm - 3:30 pm
- Knife skills and kitchen safety - August 15, 2026 - 4:00 pm - 5:00 pm
- Grilled beef salad with shoyu dressing - August 16, 2026 - 8:30 am - 10:00 am
- Beef donburi rice bowl - August 16, 2026 - 10:30 am - 12:00 pm
- Almond croissant with creme patissiere and almond frangipane and almond cookies - August 16, 2026 - 12:30 pm - 2:00 pm
- Baked Greek chicken with roasted tomatoes and tzatziki - August 17, 2026 - 12:00 pm - 1:30 pm
- Baked Greek chicken with roasted tomatoes and tzatziki - August 17, 2026 - 2:00 pm - 3:30 pm
- Knife skills, working clean and kitchen safety - August 17, 2026 - 4:00 pm - 5:30 pm
- Fresh pasta with basil pesto - August 18, 2026 - 1:30 pm - 3:00 pm
- Fresh pasta with basil pesto - August 18, 2026 - 4:00 pm - 5:30 pm
- Fresh pasta with roasted red pepper sauce - August 18, 2026 - 6:00 pm - 7:30 pm
- Chicken Marbella with couscous - August 21, 2026 - 1:00 pm - 3:00 pm
- Fresh pasta with basil pesto - August 21, 2026 - 3:30 pm - 5:00 pm
- Mates and Dates: Chicken Marbella with couscous - August 21, 2026 - 6:00 pm - 8:30 pm
- Double Meal Prep: Hachis Parmentier and spinach and ricotta lasagne with basil pesto - August 22, 2026 - 9:00 am - 11:30 am
