Ready to train?

KitchenGym offers a smorgasboard of classes each week with a ‘2, 2, 2’ focus.

Each week we’ll focus on 2 ingredients, 2 cuisines and 2 techniques.

With a rolling 4-week schedule, over the course of eight weeks, you’ll have the opportunity to complete many, if not all of the classes, before we update the schedules for another round of eight weeks.

To book a class, simply browse our schedule below and click on the link for the class you’d like to book. You’ll be taken to a booking form where you can secure your spot for the class, and pay for your ingredients.*

Members can book in for classes for free. Just ensure you are logged in and when you add a class to the cart. The $70 fee for the class will be removed at the cart stage, leaving just the ingredients fee to pay.

Cut off times are:

1. For Monday and Tuesday classes – 7pm Saturday night
2. For Friday classes – 7pm Tuesday night
3. For Saturday and Sunday classes – 7pm Thursday night

See our FAQ page to find out more about our classes and membership options.

We’ll see you in class soon!

Note: We reserve the right to change the cost of ingredients. This will not affect ingredients packs already purchased.